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Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.
Polymers (Basel). 2018 Jul 11;10(7):762. doi: 10.3390/polym10070762.
Polymers (Basel). 2018.
PMID: 30960687
Free PMC article.
Review.
Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions.
Gawkowska D, Cybulska J, Zdunek A.
Gawkowska D, et al.
Carbohydr Polym. 2018 Sep 15;196:1-7. doi: 10.1016/j.carbpol.2018.05.024. Epub 2018 May 8.
Carbohydr Polym. 2018.
PMID: 29891275
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The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.
Gawkowska D, Cieśla J, Zdunek A, Cybulska J.
Gawkowska D, et al.
Molecules. 2019 Apr 25;24(8):1635. doi: 10.3390/molecules24081635.
Molecules. 2019.
PMID: 31027264
Free PMC article.
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