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Page 1
Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin.
Food Chem. 2023 Nov 30;427:136639. doi: 10.1016/j.foodchem.2023.136639. Epub 2023 Jun 19.
Food Chem. 2023.
PMID: 37392624
Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes.
Zhang L, Zhang M, Ju R, Mujumdar AS, Deng D.
Zhang L, et al. Among authors: deng d.
Crit Rev Food Sci Nutr. 2024;64(11):3384-3406. doi: 10.1080/10408398.2022.2132207. Epub 2022 Oct 13.
Crit Rev Food Sci Nutr. 2024.
PMID: 36226715
Review.
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Development of quinoa (Chenopodium quinoa Willd) protein isolate-gum Arabic conjugates via ultrasound-assisted wet heating for spice essential oils emulsification: Effects on water solubility, bioactivity, and sensory stimulation.
Chen K, Zhang M, Wang D, Mujumdar AS, Deng D.
Chen K, et al. Among authors: deng d.
Food Chem. 2024 Jan 15;431:137001. doi: 10.1016/j.foodchem.2023.137001. Epub 2023 Jul 28.
Food Chem. 2024.
PMID: 37562335
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3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application.
Chen K, Zhang M, Bhandari B, Deng D.
Chen K, et al. Among authors: deng d.
Food Chem. 2024 Aug 1;448:139176. doi: 10.1016/j.foodchem.2024.139176. Epub 2024 Mar 30.
Food Chem. 2024.
PMID: 38574719
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Microstructural Study of 17-4PH Stainless Steel after Plasma-Transferred Arc Welding.
Deng D, Chen R, Sun Q, Li X.
Deng D, et al.
Materials (Basel). 2015 Jan 29;8(2):424-434. doi: 10.3390/ma8020424.
Materials (Basel). 2015.
PMID: 28787947
Free PMC article.
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