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desirremorais dias
(2 results)?
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.
Crit Rev Food Sci Nutr. 2018;58(13):2136-2146. doi: 10.1080/10408398.2017.1306484. Epub 2017 Jul 5.
Crit Rev Food Sci Nutr. 2018.
PMID: 28414527
Review.
Soluble extracts from carioca beans (Phaseolus vulgaris L.) affect the gut microbiota and iron related brush border membrane protein expression in vivo (Gallus gallus).
Dias DM, Kolba N, Hart JJ, Ma M, Sha ST, Lakshmanan N, Nutti MR, Martino HSD, Glahn RP, Tako E.
Dias DM, et al.
Food Res Int. 2019 Sep;123:172-180. doi: 10.1016/j.foodres.2019.04.060. Epub 2019 Apr 27.
Food Res Int. 2019.
PMID: 31284965
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Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus).
Dias DM, Kolba N, Binyamin D, Ziv O, Regini Nutti M, Martino HSD, Glahn RP, Koren O, Tako E.
Dias DM, et al.
Nutrients. 2018 Dec 13;10(12):1970. doi: 10.3390/nu10121970.
Nutrients. 2018.
PMID: 30551574
Free PMC article.
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Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat.
Valente FX, Cândido FG, Lopes LL, Dias DM, Carvalho SDL, Pereira PF, Bressan J.
Valente FX, et al. Among authors: dias dm.
Eur J Nutr. 2018 Jun;57(4):1627-1637. doi: 10.1007/s00394-017-1448-5. Epub 2017 Apr 12.
Eur J Nutr. 2018.
PMID: 28405814
Clinical Trial.
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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM.
da Silva BP, et al. Among authors: dias dm.
Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8.
Plant Foods Hum Nutr. 2016.
PMID: 27193017
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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.
Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS.
Dias DM, et al.
Nutrients. 2015 Nov 23;7(11):9683-96. doi: 10.3390/nu7115488.
Nutrients. 2015.
PMID: 26610564
Free PMC article.
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