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Page 1
In Vitro Methods of Assessing Protein Quality for Poultry.
Animals (Basel). 2020 Mar 25;10(4):551. doi: 10.3390/ani10040551.
Animals (Basel). 2020.
PMID: 32218193
Free PMC article.
Review.
Effect of protein sources on performance characteristics of turkeys in the first three weeks of life.
Ross ML, Bryan DDSL, Abbott DA, Classen HL.
Ross ML, et al. Among authors: bryan ddsl.
Anim Nutr. 2019 Dec;5(4):396-406. doi: 10.1016/j.aninu.2019.09.002. Epub 2019 Oct 4.
Anim Nutr. 2019.
PMID: 31890917
Free PMC article.
Item in Clipboard
The influence of indigestible protein on broiler digestive tract morphology and caecal protein fermentation metabolites.
Bryan DDSL, Abbott DA, Van Kessel AG, Classen HL.
Bryan DDSL, et al.
J Anim Physiol Anim Nutr (Berl). 2020 May;104(3):847-866. doi: 10.1111/jpn.13256. Epub 2019 Dec 18.
J Anim Physiol Anim Nutr (Berl). 2020.
PMID: 31854098
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Development of an in vitro protein digestibility assay mimicking the chicken digestive tract.
Bryan DDSL, Abbott DA, Classen HL.
Bryan DDSL, et al.
Anim Nutr. 2018 Dec;4(4):401-409. doi: 10.1016/j.aninu.2018.04.007. Epub 2018 May 7.
Anim Nutr. 2018.
PMID: 30564760
Free PMC article.
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