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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake.
Food Sci Technol Int. 2023 Mar 13:10820132231162164. doi: 10.1177/10820132231162164. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 36911975
Effect of Hydroxymethylfurfural and Low-Molecular-Weight Chitosan on Formation of Acrylamide and Hydroxymethylfurfural during Maillard Reaction in Glucose and Asparagine Model Systems.
Lin HV, Chan DS, Kao LY, Sung WC.
Lin HV, et al. Among authors: chan ds.
Polymers (Basel). 2021 Jun 8;13(12):1901. doi: 10.3390/polym13121901.
Polymers (Basel). 2021.
PMID: 34201113
Free PMC article.
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Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins.
Chen CC, Chen LY, Chan DS, Chen BY, Tseng HW, Hsieh JF.
Chen CC, et al. Among authors: chan ds.
Molecules. 2020 Sep 2;25(17):3992. doi: 10.3390/molecules25173992.
Molecules. 2020.
PMID: 32887242
Free PMC article.
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Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying.
Lin HV, Chan DS, Huang YH, Sung WC.
Lin HV, et al. Among authors: chan ds.
Foods. 2021 Dec 6;10(12):3025. doi: 10.3390/foods10123025.
Foods. 2021.
PMID: 34945578
Free PMC article.
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Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries.
Chan DS.
Chan DS.
Foods. 2020 Feb 16;9(2):200. doi: 10.3390/foods9020200.
Foods. 2020.
PMID: 32079076
Free PMC article.
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