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2020 | 3 |
2021 | 1 |
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Page 1
Comparing Four Question Formats in Five Languages for On-Line Consumer Surveys.
Methods Protoc. 2020 Jul 14;3(3):49. doi: 10.3390/mps3030049.
Methods Protoc. 2020.
PMID: 32674527
Free PMC article.
Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries.
Seninde DR, Chambers E 4th.
Seninde DR, et al.
Foods. 2021 Mar 25;10(4):702. doi: 10.3390/foods10040702.
Foods. 2021.
PMID: 33806134
Free PMC article.
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Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee.
Seninde DR, Chambers E 4th, Chambers D.
Seninde DR, et al.
Food Res Int. 2020 Nov;137:109667. doi: 10.1016/j.foodres.2020.109667. Epub 2020 Sep 18.
Food Res Int. 2020.
PMID: 33233244
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A Comparison of the Percentage of "Yes" (Agree) Responses and Importance of Attributes (Constructs) determined using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries.
Seninde DR, Chambers Iv E.
Seninde DR, et al.
Foods. 2020 Oct 28;9(11):1566. doi: 10.3390/foods9111566.
Foods. 2020.
PMID: 33126769
Free PMC article.
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