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Page 1
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.
J Sci Food Agric. 2013 Jan 15;93(1):29-36. doi: 10.1002/jsfa.5837. Epub 2012 Aug 7.
J Sci Food Agric. 2013.
PMID: 22886608
Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d'Ivoire.
Kouamé CA, Kouassi NK, N'dri DY, Pereko KKA, Casiraghi MC, Rhedoor AJ, Amani GN.
Kouamé CA, et al. Among authors: n dri dy.
Foods. 2017 Sep 16;6(9):83. doi: 10.3390/foods6090083.
Foods. 2017.
PMID: 28926965
Free PMC article.
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Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Kouadio OK, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG.
Kouadio OK, et al. Among authors: n dri dy.
Int J Food Sci Nutr. 2013 Jun;64(4):484-93. doi: 10.3109/09637486.2012.749839. Epub 2012 Dec 7.
Int J Food Sci Nutr. 2013.
PMID: 23215529
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Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.
N'dri D, Calani L, Mazzeo T, Scazzina F, Rinaldi M, Rio DD, Pellegrini N, Brighenti F.
N'dri D, et al.
Molecules. 2010 Oct 15;15(10):7125-38. doi: 10.3390/molecules15107125.
Molecules. 2010.
PMID: 20953157
Free PMC article.
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