Declan J. Bolton - Search Results

Year	Number of Results
2005	1
2008	1
2009	2
2010	2
2011	4
2012	4
2013	2
2014	2
2015	1
2016	2
2018	2
2019	1
2020	4
2021	1
2023	3
2024	2

1

Campylobacter virulence and survival factors.

Bolton DJ. Bolton DJ. Food Microbiol. 2015 Jun;48:99-108. doi: 10.1016/j.fm.2014.11.017. Epub 2014 Dec 25. Food Microbiol. 2015. PMID: 25790997 Review.

2

Mental Health Disorders Associated with Foodborne Pathogens.

Bolton DJ, Robertson LJ. Bolton DJ, et al. J Food Prot. 2016 Nov;79(11):2005-2017. doi: 10.4315/0362-028X.JFP-15-587. J Food Prot. 2016. PMID: 28221900 Free article. Review.

3

Strategies and novel technologies to control Campylobacter in the poultry chain: A review.

Soro AB, Whyte P, Bolton DJ, Tiwari BK. Soro AB, et al. Among authors: bolton dj. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1353-1377. doi: 10.1111/1541-4337.12544. Epub 2020 May 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33337085 Review.

4

A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing.

Molina JRG, Frías-Celayeta JM, Bolton DJ, Botinestean C. Molina JRG, et al. Among authors: bolton dj. Foods. 2024 Feb 28;13(5):746. doi: 10.3390/foods13050746. Foods. 2024. PMID: 38472858 Free PMC article. Review.

5

Verocytotoxigenic (Shiga toxin-producing) Escherichia coli: virulence factors and pathogenicity in the farm to fork paradigm.

Bolton DJ. Bolton DJ. Foodborne Pathog Dis. 2011 Mar;8(3):357-65. doi: 10.1089/fpd.2010.0699. Epub 2010 Nov 29. Foodborne Pathog Dis. 2011. PMID: 21114423 Review.

6

A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain.

Duffy G, Burgess CM, Bolton DJ. Duffy G, et al. Among authors: bolton dj. Meat Sci. 2014 Jul;97(3):375-83. doi: 10.1016/j.meatsci.2014.01.009. Epub 2014 Jan 25. Meat Sci. 2014. PMID: 24548772 Review.

7

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology.

Soro AB, Ekhlas D, Marmion M, Scannell AGM, Whyte P, Bolton DJ, Burgess CM, Tiwari BK. Soro AB, et al. Among authors: bolton dj. Sci Rep. 2023 Jun 10;13(1):9459. doi: 10.1038/s41598-023-35315-0. Sci Rep. 2023. PMID: 37301882 Free PMC article.

8

Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production.

Truccollo B, Whyte P, Burgess CM, Bolton DJ. Truccollo B, et al. Among authors: bolton dj. Front Microbiol. 2021 Oct 14;12:716182. doi: 10.3389/fmicb.2021.716182. eCollection 2021. Front Microbiol. 2021. PMID: 34721320 Free PMC article.

9

An Investigation of the Effect of Catecholamines and Glucocorticoids on the Growth and Pathogenicity of Campylobacter jejuni.

Truccollo B, Whyte P, Bolton DJ. Truccollo B, et al. Among authors: bolton dj. Pathogens. 2020 Jul 10;9(7):555. doi: 10.3390/pathogens9070555. Pathogens. 2020. PMID: 32664224 Free PMC article.

10

The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device.

Soro AB, Ekhlas D, Shokri S, Yem MM, Li RC, Barroug S, Hannon S, Whyte P, Bolton DJ, Burgess CM, Bourke P, Tiwari BK. Soro AB, et al. Among authors: bolton dj. Food Microbiol. 2023 Dec;116:104365. doi: 10.1016/j.fm.2023.104365. Epub 2023 Aug 16. Food Microbiol. 2023. PMID: 37689419

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