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Page 1
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Int J Environ Res Public Health. 2021 Nov 12;18(22):11895. doi: 10.3390/ijerph182211895.
Int J Environ Res Public Health. 2021.
PMID: 34831648
Free PMC article.
Review.
Nutrition-Related Information on Alcoholic Beverages in Victoria, Australia, 2021.
Barons KP, Mann D, Orellana L, Miller M, Pettigrew S, Sacks G.
Barons KP, et al. Among authors: mann d.
Int J Environ Res Public Health. 2022 Apr 11;19(8):4609. doi: 10.3390/ijerph19084609.
Int J Environ Res Public Health. 2022.
PMID: 35457477
Free PMC article.
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Australian consumers' views towards an environmentally sustainable eating pattern.
Mann D, Thornton L, Crawford D, Ball K.
Mann D, et al.
Public Health Nutr. 2018 Oct;21(14):2714-2722. doi: 10.1017/S1368980018001192. Epub 2018 May 15.
Public Health Nutr. 2018.
PMID: 29759096
Free PMC article.
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Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
Kwon J, Reeve E, Mann D, Swinburn B, Sacks G.
Kwon J, et al. Among authors: mann d.
Public Health Nutr. 2022 Feb;25(2):488-497. doi: 10.1017/S136898002100447X. Epub 2021 Oct 28.
Public Health Nutr. 2022.
PMID: 34706789
Free PMC article.
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Mobile Phone App Aimed at Improving Iron Intake and Bioavailability in Premenopausal Women: A Qualitative Evaluation.
Mann D, Riddell L, Lim K, Byrne LK, Nowson C, Rigo M, Szymlek-Gay EA, Booth AO.
Mann D, et al.
JMIR Mhealth Uhealth. 2015 Sep 28;3(3):e92. doi: 10.2196/mhealth.4300.
JMIR Mhealth Uhealth. 2015.
PMID: 26416479
Free PMC article.
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