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Page 1
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.
Plants (Basel). 2022 May 24;11(11):1393. doi: 10.3390/plants11111393.
Plants (Basel). 2022.
PMID: 35684167
Free PMC article.
Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes.
Moreno D, Alarcón MV, Uriarte D, Mancha LA, Valdés ME.
Moreno D, et al. Among authors: uriarte d.
Plants (Basel). 2022 May 22;11(10):1378. doi: 10.3390/plants11101378.
Plants (Basel). 2022.
PMID: 35631803
Free PMC article.
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Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.
Lavado N, Uriarte D, Moreno D, Mancha LA, Prieto MH, Valdés ME.
Lavado N, et al. Among authors: uriarte d.
J Sci Food Agric. 2023 Aug 15;103(10):5028-5038. doi: 10.1002/jsfa.12590. Epub 2023 Apr 15.
J Sci Food Agric. 2023.
PMID: 36995905
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Early leaf removal applied in warm climatic conditions: Impact on Tempranillo wine volatiles.
Moreno D, Valdés E, Uriarte D, Gamero E, Talaverano I, Vilanova M.
Moreno D, et al. Among authors: uriarte d.
Food Res Int. 2017 Aug;98:50-58. doi: 10.1016/j.foodres.2016.09.017. Epub 2016 Sep 10.
Food Res Int. 2017.
PMID: 28610732
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Histochemical and immunohistochemical analysis of enzymes involved in phenolic metabolism during berry development in Vitis vinifera L.
Molero de Ávila ME, Alarcón MV, Uriarte D, Mancha LA, Moreno D, Francisco-Morcillo J.
Molero de Ávila ME, et al. Among authors: uriarte d.
Protoplasma. 2019 Jan;256(1):25-38. doi: 10.1007/s00709-018-1278-1. Epub 2018 Jun 20.
Protoplasma. 2019.
PMID: 29926200
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Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain.
Valdés ME, Talaverano MI, Moreno D, Prieto MH, Mancha LA, Uriarte D, Vilanova M.
Valdés ME, et al. Among authors: uriarte d.
Food Chem. 2019 Sep 15;292:24-31. doi: 10.1016/j.foodchem.2019.04.046. Epub 2019 Apr 11.
Food Chem. 2019.
PMID: 31054671
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The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
Garrido I, et al. Among authors: uriarte d.
Int J Mol Sci. 2016 Nov 17;17(11):1923. doi: 10.3390/ijms17111923.
Int J Mol Sci. 2016.
PMID: 27869671
Free PMC article.
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