A "real chicken" revolution: how two large districts are shifting the school poultry paradigm with scratch cooking
Child Obes
.
2012 Aug;8(4):384-7.
doi: 10.1089/chi.2012.0041.
Authors
Laura Stanley
1
,
Kathryn J A Colasanti
,
David S Conner
Affiliation
1
Learning Lab Manager, School Food FOCUS, New York, NY 10013, USA.lstanley@schoolfoodfocus.org
PMID:
22867079
DOI:
10.1089/chi.2012.0041
No abstract available
MeSH terms
Animals
Chickens*
Cooking*
Food Services*
Food Supply*
Humans
Meat*
Schools*