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Page 1
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity.
Pérez-Tavarez R, Moreno HM, Borderias J, Loli-Ausejo D, Pedrosa M, Hurtado JL, Rodriguez-Pérez R, Gasset M. Pérez-Tavarez R, et al. Among authors: loli ausejo d. Food Chem. 2021 Dec 1;364:130308. doi: 10.1016/j.foodchem.2021.130308. Epub 2021 Jun 16. Food Chem. 2021. PMID: 34157591 Free article.
[Girl with hypersensitivity pneumonitis. A case report].
Loli-Ausejo D, Vílchez-Sánchez F, Tomás-Pérez M. Loli-Ausejo D, et al. Rev Alerg Mex. 2021 Jan-Mar;68(1):84-88. doi: 10.29262/ram.v68i1.844. Rev Alerg Mex. 2021. PMID: 34148332 Spanish.
[When education in asthma is crucial. About a case].
Contreras-Porta J, Vílchez-Sánchez F, Loli-Ausejo D, Fiandor A, Domínguez-Ortega J. Contreras-Porta J, et al. Among authors: loli ausejo d. Rev Alerg Mex. 2019 Oct-Dec;66(4):493-498. doi: 10.29262/ram.v66i4.584. Rev Alerg Mex. 2019. PMID: 32105431 Spanish.