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Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
de Medeiros GCBS, Mesquita GXB, Lima SCVC, Silva DFO, de Azevedo KPM, Pimenta IDSF, de Oliveira AKDSG, Lyra CO, Martínez DG, Piuvezam G. de Medeiros GCBS, et al. Among authors: silva dfo. Crit Rev Food Sci Nutr. 2023;63(27):8443-8456. doi: 10.1080/10408398.2022.2058461. Epub 2022 May 1. Crit Rev Food Sci Nutr. 2023. PMID: 35491892
Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies.
Medeiros GCBS, Azevedo KPM, Mesquita GXB, Lima SCVC, Silva DFO, Pimenta IDSF, Gonçalves AKDS, Lyra CO, Piuvezam G. Medeiros GCBS, et al. Among authors: silva dfo. Medicine (Baltimore). 2019 Sep;98(38):e17271. doi: 10.1097/MD.0000000000017271. Medicine (Baltimore). 2019. PMID: 31568006 Free PMC article.