David W. Jeffery - Search Results

Year	Number of Results
2005	2
2008	1
2009	1
2010	5
2011	4
2012	5
2013	1
2014	2
2015	3
2016	6
2017	6
2018	17
2019	13
2020	16
2021	9
2022	11
2023	9
2024	1

1

Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication.

Midzi J, Jeffery DW, Baumann U, Rogiers S, Tyerman SD, Pagay V. Midzi J, et al. Among authors: jeffery dw. Plants (Basel). 2022 Sep 29;11(19):2566. doi: 10.3390/plants11192566. Plants (Basel). 2022. PMID: 36235439 Free PMC article. Review.

2

A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.

Ranaweera RKR, Capone DL, Bastian SEP, Cozzolino D, Jeffery DW. Ranaweera RKR, et al. Among authors: jeffery dw. Molecules. 2021 Jul 17;26(14):4334. doi: 10.3390/molecules26144334. Molecules. 2021. PMID: 34299609 Free PMC article. Review.

3

Red wine coloration: A review of pigmented molecules, reactions, and applications.

Zhang XK, Jeffery DW, Li DM, Lan YB, Zhao X, Duan CQ. Zhang XK, et al. Among authors: jeffery dw. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):3834-3866. doi: 10.1111/1541-4337.13010. Epub 2022 Aug 1. Compr Rev Food Sci Food Saf. 2022. PMID: 35912664 Review.

4

Factors influencing the aroma composition of Chardonnay wines.

Gambetta JM, Bastian SE, Cozzolino D, Jeffery DW. Gambetta JM, et al. Among authors: jeffery dw. J Agric Food Chem. 2014 Jul 16;62(28):6512-34. doi: 10.1021/jf501945s. Epub 2014 Jul 7. J Agric Food Chem. 2014. PMID: 24954266 Review.

5

Processes and purposes of extraction of grape components during winemaking: current state and perspectives.

Unterkofler J, Muhlack RA, Jeffery DW. Unterkofler J, et al. Among authors: jeffery dw. Appl Microbiol Biotechnol. 2020 Jun;104(11):4737-4755. doi: 10.1007/s00253-020-10558-3. Epub 2020 Apr 13. Appl Microbiol Biotechnol. 2020. PMID: 32285174 Review.

6

Loss and formation of malodorous volatile sulfhydryl compounds during wine storage.

Kreitman GY, Elias RJ, Jeffery DW, Sacks GL. Kreitman GY, et al. Among authors: jeffery dw. Crit Rev Food Sci Nutr. 2019;59(11):1728-1752. doi: 10.1080/10408398.2018.1427043. Epub 2018 Feb 16. Crit Rev Food Sci Nutr. 2019. PMID: 29451805 Review.

7

Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.

Chen L, Capone DL, Jeffery DW. Chen L, et al. Among authors: jeffery dw. Molecules. 2019 Jul 5;24(13):2472. doi: 10.3390/molecules24132472. Molecules. 2019. PMID: 31284416 Free PMC article. Review.

8

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: jeffery dw. Food Res Int. 2019 Jan;115:393-399. doi: 10.1016/j.foodres.2018.10.086. Epub 2018 Nov 1. Food Res Int. 2019. PMID: 30599957 Review.

9

Intertwined: What makes food and wine pairings appropriate?

Kustos M, Heymann H, Jeffery DW, Goodman S, Bastian SEP. Kustos M, et al. Among authors: jeffery dw. Food Res Int. 2020 Oct;136:109463. doi: 10.1016/j.foodres.2020.109463. Epub 2020 Jun 20. Food Res Int. 2020. PMID: 32846551

10

Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products.

Muhlack RA, Potumarthi R, Jeffery DW. Muhlack RA, et al. Among authors: jeffery dw. Waste Manag. 2018 Feb;72:99-118. doi: 10.1016/j.wasman.2017.11.011. Epub 2017 Nov 11. Waste Manag. 2018. PMID: 29132780 Review.

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