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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2005 1
2006 6
2008 1
2011 2
2014 1
2015 3
2016 2
2017 2
2018 3
2019 3
2024 0

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24 results

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Page 1
Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Among authors: haytowitz db. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
Mushrooms and Health Summit proceedings.
Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL 3rd, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D. Feeney MJ, et al. Among authors: haytowitz db. J Nutr. 2014 Jul;144(7):1128S-36S. doi: 10.3945/jn.114.190728. Epub 2014 May 8. J Nutr. 2014. PMID: 24812070 Free PMC article.
Multiple Vitamin K Forms Exist in Dairy Foods.
Fu X, Harshman SG, Shen X, Haytowitz DB, Karl JP, Wolfe BE, Booth SL. Fu X, et al. Among authors: haytowitz db. Curr Dev Nutr. 2017 Jun 1;1(6):e000638. doi: 10.3945/cdn.117.000638. eCollection 2017 Jun. Curr Dev Nutr. 2017. PMID: 29955705 Free PMC article.
Vitamin K content of nuts and fruits in the US diet.
Dismore ML, Haytowitz DB, Gebhardt SE, Peterson JW, Booth SL. Dismore ML, et al. Among authors: haytowitz db. J Am Diet Assoc. 2003 Dec;103(12):1650-2. doi: 10.1016/j.jada.2003.09.028. J Am Diet Assoc. 2003. PMID: 14647095
Flavonoid content of U.S. fruits, vegetables, and nuts.
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. Harnly JM, et al. Among authors: haytowitz db. J Agric Food Chem. 2006 Dec 27;54(26):9966-77. doi: 10.1021/jf061478a. J Agric Food Chem. 2006. PMID: 17177529
24 results