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Year | Number of Results |
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2020 | 1 |
2021 | 2 |
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Page 1
Potential Harm of IQOS Smoke to Rat Liver.
Int J Mol Sci. 2023 Aug 5;24(15):12462. doi: 10.3390/ijms241512462.
Int J Mol Sci. 2023.
PMID: 37569836
Free PMC article.
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA.
Vivarelli F, Canistro D, Cirillo S, Elias RJ, Granata S, Mussoni M, Burattini S, Falcieri E, Turrini E, Fimognari C, Buschini A, Lazzaretti M, Beghi S, Girotti S, Sangiorgi S, Bolelli L, Ghini S, Ferri EN, Fagiolino I, Franchi P, Lucarini M, Mercatante D, Rodriguez-Estrada MT, Lorenzini A, Marchionni S, Gabriele M, Longo V, Paolini M.
Vivarelli F, et al. Among authors: mercatante d.
Nicotine Tob Res. 2021 Nov 5;23(12):2127-2134. doi: 10.1093/ntr/ntab108.
Nicotine Tob Res. 2021.
PMID: 34036368
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Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.
Mercatante D, Ansorena D, Taticchi A, Astiasarán I, Servili M, Rodriguez-Estrada MT.
Mercatante D, et al.
Antioxidants (Basel). 2022 Dec 22;12(1):22. doi: 10.3390/antiox12010022.
Antioxidants (Basel). 2022.
PMID: 36670884
Free PMC article.
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Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed.
Cedeño-Pinos C, Martínez-Tomé M, Mercatante D, Rodríguez-Estrada MT, Bañón S.
Cedeño-Pinos C, et al. Among authors: mercatante d.
Antioxidants (Basel). 2022 May 26;11(6):1057. doi: 10.3390/antiox11061057.
Antioxidants (Basel). 2022.
PMID: 35739954
Free PMC article.
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Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water.
Barbieri S, Mercatante D, Balzan S, Esposto S, Cardenia V, Servili M, Novelli E, Taticchi A, Rodriguez-Estrada MT.
Barbieri S, et al. Among authors: mercatante d.
Antioxidants (Basel). 2021 Dec 9;10(12):1969. doi: 10.3390/antiox10121969.
Antioxidants (Basel). 2021.
PMID: 34943072
Free PMC article.
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Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
Tappi S, De Aguiar Saldanha Pinheiro AC, Mercatante D, Picone G, Soglia F, Rodriguez Estrada MT, Petracci M, Capozzi F, Rocculi P.
Tappi S, et al. Among authors: mercatante d.
Foods. 2020 Oct 17;9(10):1485. doi: 10.3390/foods9101485.
Foods. 2020.
PMID: 33080879
Free PMC article.
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