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Page 1
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns.
Foods. 2023 Jun 29;12(13):2532. doi: 10.3390/foods12132532.
Foods. 2023.
PMID: 37444271
Free PMC article.
Changes in diet quality and its association with students' mental state during two COVID-19 lockdowns in Croatia.
Pfeifer D, Rešetar J, Czlapka-Matyasik M, Bykowska-Derda A, Kolay E, Stelcer B, Gajdoš Kljusurić J.
Pfeifer D, et al.
Nutr Health. 2023 Jan 5:2601060221144139. doi: 10.1177/02601060221144139. Online ahead of print.
Nutr Health. 2023.
PMID: 36604816
Free PMC article.
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Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
Pfeifer D, Rešetar J, Gajdoš Kljusurić J, Panjkota Krbavčić I, Vranešić Bender D, Rodríguez-Pérez C, Ruíz-López MD, Šatalić Z.
Pfeifer D, et al.
Front Nutr. 2021 Mar 31;8:617721. doi: 10.3389/fnut.2021.617721. eCollection 2021.
Front Nutr. 2021.
PMID: 33869262
Free PMC article.
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Eveningness in Energy Intake among Adolescents with Implication on Anthropometric Indicators of Nutritional Status: The CRO-PALS Longitudinal Study.
Rešetar J, Pfeifer D, Mišigoj-Duraković M, Sorić M, Gajdoš Kljusurić J, Šatalić Z.
Rešetar J, et al. Among authors: pfeifer d.
Nutrients. 2020 Jun 7;12(6):1710. doi: 10.3390/nu12061710.
Nutrients. 2020.
PMID: 32517370
Free PMC article.
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