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Page 1
Parietal Structures of Escherichia coli Can Impact the D-Cateslytin Antibacterial Activity.
ACS Chem Biol. 2020 Oct 16;15(10):2801-2814. doi: 10.1021/acschembio.0c00622. Epub 2020 Sep 25.
ACS Chem Biol. 2020.
PMID: 32935970
Driving Forces Controlling Host-Guest Recognition in Supercritical Carbon Dioxide Solvent.
Ingrosso F, Altarsha M, Dumarçay F, Kevern G, Barth D, Marsura A, Ruiz-López MF.
Ingrosso F, et al. Among authors: barth d.
Chemistry. 2016 Feb 24;22(9):2972-9. doi: 10.1002/chem.201503780. Epub 2016 Jan 19.
Chemistry. 2016.
PMID: 26784687
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Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up.
Aydi A, Zibetti AW, Al-Khazaal AZ, Eladeb A, Adberraba M, Barth D.
Aydi A, et al. Among authors: barth d.
Molecules. 2020 Jan 3;25(1):199. doi: 10.3390/molecules25010199.
Molecules. 2020.
PMID: 31947791
Free PMC article.
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Supercritical SC-CO(2) and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis.
Yeddes N, Chérif JK, Jrad A, Barth D, Trabelsi-Ayadi M.
Yeddes N, et al. Among authors: barth d.
J Lipids. 2012;2012:914693. doi: 10.1155/2012/914693. Epub 2012 Jun 17.
J Lipids. 2012.
PMID: 22754699
Free PMC article.
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Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
Zaghdoudi K, Framboisier X, Frochot C, Vanderesse R, Barth D, Kalthoum-Cherif J, Blanchard F, Guiavarc'h Y.
Zaghdoudi K, et al. Among authors: barth d.
Food Chem. 2016 Oct 1;208:209-19. doi: 10.1016/j.foodchem.2016.03.104. Epub 2016 Apr 5.
Food Chem. 2016.
PMID: 27132842
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Supercritical CO₂ extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cells.
Ben Rahal N, Barba FJ, Barth D, Chevalot I.
Ben Rahal N, et al. Among authors: barth d.
Food Chem Toxicol. 2015 Sep;83:275-82. doi: 10.1016/j.fct.2015.07.006. Epub 2015 Jul 11.
Food Chem Toxicol. 2015.
PMID: 26172510
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