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Year | Number of Results |
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2017 | 2 |
2019 | 1 |
2021 | 1 |
2024 | 0 |
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Page 1
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
Food Res Int. 2017 Sep;99(Pt 1):58-71. doi: 10.1016/j.foodres.2017.07.022. Epub 2017 Jul 13.
Food Res Int. 2017.
PMID: 28784520
Review.
The usual suspect: How to co-create healthier meat products.
Barone AM, Banovic M, Asioli D, Wallace E, Ruiz-Capillas C, Grasso S.
Barone AM, et al. Among authors: asioli d.
Food Res Int. 2021 May;143:110304. doi: 10.1016/j.foodres.2021.110304. Epub 2021 Mar 15.
Food Res Int. 2021.
PMID: 33992324
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Projective mapping based on choice or preference: An affective approach to projective mapping.
Varela P, Berget I, Hersleth M, Carlehög M, Asioli D, Næs T.
Varela P, et al. Among authors: asioli d.
Food Res Int. 2017 Oct;100(Pt 2):241-251. doi: 10.1016/j.foodres.2017.08.049. Epub 2017 Aug 24.
Food Res Int. 2017.
PMID: 28888447
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Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
Almli VL, Asioli D, Rocha C.
Almli VL, et al. Among authors: asioli d.
Nutrients. 2019 Dec 4;11(12):2951. doi: 10.3390/nu11122951.
Nutrients. 2019.
PMID: 31817079
Free PMC article.
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