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Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.
Montone AMI, Capuano F, Mancusi A, Di Maro O, Peruzy MF, Proroga YTR, Cristiano D. Montone AMI, et al. Among authors: cristiano d. Foods. 2020 Dec 19;9(12):1899. doi: 10.3390/foods9121899. Foods. 2020. PMID: 33352642 Free PMC article.
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results.
Di Maro O, Proroga YTR, Castellano S, Balestrieri A, Capuano F, Arletti E, Vietina M, Bizzarri M, Murru N, Peruzy MF, Cristiano D. Di Maro O, et al. Among authors: cristiano d. Ital J Food Saf. 2024 Feb 26;13(1):11635. doi: 10.4081/ijfs.2024.11635. eCollection 2024 Feb 22. Ital J Food Saf. 2024. PMID: 38623280 Free PMC article.