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Page 1
Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations.
Appetite. 2021 Oct 1;165:105283. doi: 10.1016/j.appet.2021.105283. Epub 2021 May 12.
Appetite. 2021.
PMID: 33991644
Ten Lessons for Good Practice for the INHERIT Triple Win: Health, Equity, and Environmental Sustainability.
Bell R, Khan M, Romeo-Velilla M, Stegeman I, Godfrey A, Taylor T, Morris G, Staatsen B, van der Vliet N, Kruize H, Anthun KS, Lillefjell M, Espnes GA, Chiabai A, de Jalón SG, Quiroga S, Martinez-Juarez P, Máca V, Zvěřinová I, Ščasný M, Marques S, Craveiro D, Westerink J, Spelt H, Karnaki P, Strube R, Merritt AS, Friberg M, Bélorgey N, Vos M, Gjorgjev D, Upelniece I, Costongs C.
Bell R, et al. Among authors: craveiro d.
Int J Environ Res Public Health. 2019 Nov 17;16(22):4546. doi: 10.3390/ijerph16224546.
Int J Environ Res Public Health. 2019.
PMID: 31744247
Free PMC article.
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Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme.
Craveiro D, Marques S, Bell R, Khan M, Godinho C, Peixeiro F.
Craveiro D, et al.
Public Health Nutr. 2021 Dec;24(18):6488-6498. doi: 10.1017/S1368980021003839. Epub 2021 Sep 6.
Public Health Nutr. 2021.
PMID: 34482856
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The role of personal social networks on health inequalities across European regions.
Craveiro D.
Craveiro D.
Health Place. 2017 May;45:24-31. doi: 10.1016/j.healthplace.2017.02.007. Epub 2017 Mar 1.
Health Place. 2017.
PMID: 28258989
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How to Achieve a Healthier and More Sustainable Europe by 2040 According to the Public? Results of a Five-Country Questionnaire Survey.
Zvěřinová I, Máca V, Ščasný M, Strube R, Marques S, Dubová D, Kryl M, Craveiro D, Taylor T, Chiabai A, García de Jalón S.
Zvěřinová I, et al. Among authors: craveiro d.
Int J Environ Res Public Health. 2020 Aug 20;17(17):6071. doi: 10.3390/ijerph17176071.
Int J Environ Res Public Health. 2020.
PMID: 32825441
Free PMC article.
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Equity, Health, and Sustainability with PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables.
Craveiro D, Marques S, Marreiros A, Bell R, Khan M, Godinho C, Quiroga S, Suárez AC.
Craveiro D, et al.
Int J Environ Res Public Health. 2019 Dec 12;16(24):5083. doi: 10.3390/ijerph16245083.
Int J Environ Res Public Health. 2019.
PMID: 31842456
Free PMC article.
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