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Page 1
Feeding an unsalable carrot total-mixed ration altered bacterial amino acid degradation in the rumen of lambs.
Sci Rep. 2023 Apr 28;13(1):6942. doi: 10.1038/s41598-023-34181-0.
Sci Rep. 2023.
PMID: 37117259
Free PMC article.
Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation.
Forwood DL, Holman DB, Chaves AV, Meale SJ.
Forwood DL, et al.
Front Microbiol. 2022 May 12;13:835913. doi: 10.3389/fmicb.2022.835913. eCollection 2022.
Front Microbiol. 2022.
PMID: 35633729
Free PMC article.
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Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.
Forwood DL, Hooker K, Caro E, Huo Y, Holman DB, Meale SJ, Chaves AV.
Forwood DL, et al.
Front Microbiol. 2019 Nov 15;10:2599. doi: 10.3389/fmicb.2019.02599. eCollection 2019.
Front Microbiol. 2019.
PMID: 31803152
Free PMC article.
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Ensiling sorghum with unsalable pumpkin improves feed digestibility with minimal influence on the rumen microbial population using the rumen simulation technique.
Forwood DL, Caro E, Holman DB, Meale SJ, Chaves AV.
Forwood DL, et al.
Appl Microbiol Biotechnol. 2021 Apr;105(8):3289-3300. doi: 10.1007/s00253-021-11220-2. Epub 2021 Mar 25.
Appl Microbiol Biotechnol. 2021.
PMID: 33768310
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Influence of probiotics on biofilm formation and diversity of bacteria colonising crop sorghum ensiled with unsalable vegetables.
Forwood DL, Bryce EK, Caro E, Holman DB, Meale SJ, Chaves AV.
Forwood DL, et al.
Appl Microbiol Biotechnol. 2020 Oct;104(20):8825-8836. doi: 10.1007/s00253-020-10877-5. Epub 2020 Sep 10.
Appl Microbiol Biotechnol. 2020.
PMID: 32910268
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Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables.
Hooker K, Forwood DL, Caro E, Huo Y, Holman DB, Chaves AV, Meale SJ.
Hooker K, et al. Among authors: forwood dl.
Sci Rep. 2019 Sep 12;9(1):13183. doi: 10.1038/s41598-019-49608-w.
Sci Rep. 2019.
PMID: 31515497
Free PMC article.
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Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.
Forwood DL, Holman BWB, Hopkins DL, Smyth HE, Hoffman LC, Chaves AV, Meale SJ.
Forwood DL, et al.
Meat Sci. 2021 Mar;173:108402. doi: 10.1016/j.meatsci.2020.108402. Epub 2020 Dec 4.
Meat Sci. 2021.
PMID: 33316707
Free article.
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