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Page 1
Volatilome-Genome-Wide Association Study on Wholemeal Maize Flour.
Alves ML, Bento-Silva A, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: gaspar d. J Agric Food Chem. 2020 Jul 22;68(29):7809-7818. doi: 10.1021/acs.jafc.0c01273. Epub 2020 Jul 8. J Agric Food Chem. 2020. PMID: 32571020
A metagenomics approach to characterize the footrot microbiome in Merino sheep.
Usié A, Leão C, Gaspar D, Monteiro H, Tábuas L, Bettencourt E, Caetano P, Padre L, Carolino N, Ramos AM, de Matos C, Branco S. Usié A, et al. Among authors: gaspar d. Vet Microbiol. 2023 Jun;281:109745. doi: 10.1016/j.vetmic.2023.109745. Epub 2023 Apr 15. Vet Microbiol. 2023. PMID: 37080086 Free article.
Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.
Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: gaspar d. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752
17 results