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Page 1
CLASS-II KNOX genes coordinate spatial and temporal ripening in tomato.
Plant Physiol. 2022 Aug 29;190(1):657-668. doi: 10.1093/plphys/kiac290.
Plant Physiol. 2022.
PMID: 35703985
Free PMC article.
Multivariate classification of cannabis chemovars based on their terpene and cannabinoid profiles.
Birenboim M, Chalupowicz D, Maurer D, Barel S, Chen Y, Fallik E, Paz-Kagan T, Rapaport T, Sadeh A, Kengisbuch D, Shimshoni JA.
Birenboim M, et al. Among authors: chalupowicz d.
Phytochemistry. 2022 Aug;200:113215. doi: 10.1016/j.phytochem.2022.113215. Epub 2022 Apr 26.
Phytochemistry. 2022.
PMID: 35483556
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Use of near-infrared spectroscopy for the classification of medicinal cannabis cultivars and the prediction of their cannabinoid and terpene contents.
Birenboim M, Kengisbuch D, Chalupowicz D, Maurer D, Barel S, Chen Y, Fallik E, Paz-Kagan T, Shimshoni JA.
Birenboim M, et al. Among authors: chalupowicz d.
Phytochemistry. 2022 Dec;204:113445. doi: 10.1016/j.phytochem.2022.113445. Epub 2022 Sep 19.
Phytochemistry. 2022.
PMID: 36165867
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Development of a point-of-care technology for bacterial identification in milk.
Afriat R, Chalupowicz D, Eltzov E.
Afriat R, et al. Among authors: chalupowicz d.
Talanta. 2020 Nov 1;219:121223. doi: 10.1016/j.talanta.2020.121223. Epub 2020 May 29.
Talanta. 2020.
PMID: 32887124
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Optimization of sweet basil harvest time and cultivar characterization using near-infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods.
Birenboim M, Chalupowicz D, Maurer D, Barel S, Chen Y, Falik E, Kengisbuch D, Shimshoni JA.
Birenboim M, et al. Among authors: chalupowicz d.
J Sci Food Agric. 2022 Jun;102(8):3325-3335. doi: 10.1002/jsfa.11679. Epub 2021 Dec 9.
J Sci Food Agric. 2022.
PMID: 34820846
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Hydroponic versus soil-based cultivation of sweet basil: impact on plants' susceptibility to downy mildew and heat stress, storability and total antioxidant capacity.
Maurer D, Sadeh A, Chalupowicz D, Barel S, Shimshoni JA, Kenigsbuch D.
Maurer D, et al. Among authors: chalupowicz d.
J Sci Food Agric. 2023 Dec;103(15):7809-7815. doi: 10.1002/jsfa.12860. Epub 2023 Aug 4.
J Sci Food Agric. 2023.
PMID: 37453104
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