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Year | Number of Results |
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2014 | 2 |
2017 | 2 |
2018 | 2 |
2024 | 0 |
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Page 1
Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
J Sci Food Agric. 2014 Dec;94(15):3171-80. doi: 10.1002/jsfa.6667. Epub 2014 Apr 16.
J Sci Food Agric. 2014.
PMID: 24652716
Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.
Pomares-Viciana T, et al. Among authors: martinez valdivieso d.
J Sci Food Agric. 2018 Mar;98(5):1703-1711. doi: 10.1002/jsfa.8642. Epub 2017 Oct 9.
J Sci Food Agric. 2018.
PMID: 28853156
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Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects.
Martínez-Valdivieso D, Font R, Fernández-Bedmar Z, Merinas-Amo T, Gómez P, Alonso-Moraga Á, Del Río-Celestino M.
Martínez-Valdivieso D, et al.
Nutrients. 2017 Jul 14;9(7):755. doi: 10.3390/nu9070755.
Nutrients. 2017.
PMID: 28708122
Free PMC article.
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Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy.
Martínez-Valdivieso D, Font R, Del Río-Celestino M.
Martínez-Valdivieso D, et al.
Foods. 2018 Dec 22;8(1):6. doi: 10.3390/foods8010006.
Foods. 2018.
PMID: 30583550
Free PMC article.
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Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo).
Blanco-Díaz MT, Del Río-Celestino M, Martínez-Valdivieso D, Font R.
Blanco-Díaz MT, et al. Among authors: martinez valdivieso d.
Food Chem. 2014 Dec 1;164:301-8. doi: 10.1016/j.foodchem.2014.05.019. Epub 2014 May 15.
Food Chem. 2014.
PMID: 24996338
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