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Did you mean bae ok kim (7 results)?
A brief history and spectroscopic analysis of soy isoflavones.
Jung YS, Rha CS, Baik MY, Baek NI, Kim DO. Jung YS, et al. Among authors: kim do. Food Sci Biotechnol. 2020 Sep 15;29(12):1605-1617. doi: 10.1007/s10068-020-00815-6. eCollection 2020 Dec. Food Sci Biotechnol. 2020. PMID: 33282429 Free PMC article. Review.
Flavonoid analysis of buckwheat sprouts.
Nam TG, Lee SM, Park JH, Kim DO, Baek NI, Eom SH. Nam TG, et al. Among authors: kim do. Food Chem. 2015 Mar 1;170:97-101. doi: 10.1016/j.foodchem.2014.08.067. Epub 2014 Aug 23. Food Chem. 2015. PMID: 25306322
Anti-Inflammatory Effect of Flavonoids from Brugmansia arborea L. Flowers.
Kim HG, Jang D, Jung YS, Oh HJ, Oh SM, Lee YG, Kang SC, Kim DO, Lee DY, Baek NI. Kim HG, et al. Among authors: kim do. J Microbiol Biotechnol. 2020 Feb 28;30(2):163-171. doi: 10.4014/jmb.1907.07058. J Microbiol Biotechnol. 2020. PMID: 31986558 Free PMC article.
126 results