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Page 1
Chemical composition and health properties of coffee and coffee by-products.
de Melo Pereira GV, de Carvalho Neto DP, Magalhães Júnior AI, do Prado FG, Pagnoncelli MGB, Karp SG, Soccol CR. de Melo Pereira GV, et al. Among authors: de carvalho neto dp. Adv Food Nutr Res. 2020;91:65-96. doi: 10.1016/bs.afnr.2019.10.002. Epub 2020 Jan 11. Adv Food Nutr Res. 2020. PMID: 32035601 Review.
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application.
Maske BL, de Melo Pereira GV, da S Vale A, de Carvalho Neto DP, Karp SG, Viesser JA, De Dea Lindner J, Pagnoncelli MG, Soccol VT, Soccol CR. Maske BL, et al. Among authors: de carvalho neto dp. Enzyme Microb Technol. 2021 Sep;149:109836. doi: 10.1016/j.enzmictec.2021.109836. Epub 2021 Jun 11. Enzyme Microb Technol. 2021. PMID: 34311881 Review.
Lignocellulosic biomass: Acid and alkaline pretreatments and their effects on biomass recalcitrance - Conventional processing and recent advances.
Lorenci Woiciechowski A, Dalmas Neto CJ, Porto de Souza Vandenberghe L, de Carvalho Neto DP, Novak Sydney AC, Letti LAJ, Karp SG, Zevallos Torres LA, Soccol CR. Lorenci Woiciechowski A, et al. Among authors: de carvalho neto dp. Bioresour Technol. 2020 May;304:122848. doi: 10.1016/j.biortech.2020.122848. Epub 2020 Jan 21. Bioresour Technol. 2020. PMID: 32113832 Review.
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
de Melo Pereira GV, de Carvalho Neto DP, Maske BL, De Dea Lindner J, Vale AS, Favero GR, Viesser J, de Carvalho JC, Góes-Neto A, Soccol CR. de Melo Pereira GV, et al. Among authors: de carvalho neto dp. Crit Rev Food Sci Nutr. 2022;62(7):1870-1889. doi: 10.1080/10408398.2020.1848787. Epub 2020 Nov 19. Crit Rev Food Sci Nutr. 2022. PMID: 33207956 Review.
Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking.
da Silva Vale A, de Melo Pereira GV, de Carvalho Neto DP, Sorto RD, Goés-Neto A, Kato R, Soccol CR. da Silva Vale A, et al. Among authors: de carvalho neto dp. Environ Microbiol Rep. 2021 Aug;13(4):470-481. doi: 10.1111/1758-2229.12921. Epub 2021 Jan 5. Environ Microbiol Rep. 2021. PMID: 33399261
Are Sugarcane Molasses Competitive Substrates for Bio-based Platform Chemicals?
Magalhães AI Jr, de Carvalho JC, de Carvalho Neto DP, Soccol CR. Magalhães AI Jr, et al. Among authors: de carvalho neto dp. J Agric Food Chem. 2020 Apr 8;68(14):4073-4074. doi: 10.1021/acs.jafc.0c01519. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32208654 No abstract available.
13 results