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A matter of body weight and sex type: Pig carcass chemical composition and pork quality.
Meat Sci. 2023 Mar;197:109077. doi: 10.1016/j.meatsci.2022.109077. Epub 2022 Dec 16.
Meat Sci. 2023.
PMID: 36549079
A pilot study about on-farm assessment of health and welfare in rabbits kept in different housing systems.
Trocino A, Menegon F, Zomeño C, Pasqualin D, Cunial G, Xiccato G, Pirrone F, Bertotto D, Bortoletti M, Dorigo F, Lavazza A, Di Martino G.
Trocino A, et al. Among authors: zomeno c.
Front Vet Sci. 2022 Aug 11;9:936643. doi: 10.3389/fvets.2022.936643. eCollection 2022.
Front Vet Sci. 2022.
PMID: 36032293
Free PMC article.
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Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types.
Zomeño C, Gispert M, Brun A, Carabús A, Soler J, Font-I-Furnols M.
Zomeño C, et al.
Meat Sci. 2022 Oct;192:108909. doi: 10.1016/j.meatsci.2022.108909. Epub 2022 Jul 14.
Meat Sci. 2022.
PMID: 35863210
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The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly.
Font-I-Furnols M, Albano-Gaglio M, Brun A, Tejeda JF, Gispert M, Marcos B, Zomeño C.
Font-I-Furnols M, et al. Among authors: zomeno c.
Meat Sci. 2023 Oct;204:109263. doi: 10.1016/j.meatsci.2023.109263. Epub 2023 Jun 20.
Meat Sci. 2023.
PMID: 37384954
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The Use of Environmental Enrichments Affects Performance and Behavior of Growing Rabbits Housed in Collective Pens.
Trocino A, Zomeño C, Filiou E, Birolo M, White P, Xiccato G.
Trocino A, et al. Among authors: zomeno c.
Animals (Basel). 2019 Aug 7;9(8):537. doi: 10.3390/ani9080537.
Animals (Basel). 2019.
PMID: 31394853
Free PMC article.
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Impact of pre-slaughter transport conditions on stress response, carcass traits, and meat quality in growing rabbits.
Trocino A, Zomeño C, Birolo M, Di Martino G, Stefani A, Bonfanti L, Bertotto D, Gratta F, Xiccato G.
Trocino A, et al. Among authors: zomeno c.
Meat Sci. 2018 Dec;146:68-74. doi: 10.1016/j.meatsci.2018.07.035. Epub 2018 Aug 1.
Meat Sci. 2018.
PMID: 30103080
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