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2019 1
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2022 7
2024 0

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Page 1
Natural Polyphenols for the Preservation of Meat and Dairy Products.
Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M. Ullah H, et al. Among authors: santarcangelo c. Molecules. 2022 Mar 15;27(6):1906. doi: 10.3390/molecules27061906. Molecules. 2022. PMID: 35335268 Free PMC article. Review.
Gene Transfer Potential of Outer Membrane Vesicles of Gram-Negative Bacteria.
Dell'Annunziata F, Folliero V, Giugliano R, De Filippis A, Santarcangelo C, Izzo V, Daglia M, Galdiero M, Arciola CR, Franci G. Dell'Annunziata F, et al. Among authors: santarcangelo c. Int J Mol Sci. 2021 Jun 1;22(11):5985. doi: 10.3390/ijms22115985. Int J Mol Sci. 2021. PMID: 34205995 Free PMC article. Review.
Phytochemical and toxicological evaluation of Tamarix stricta Boiss.
Bahramsoltani R, Farzaei MH, Iranpanah A, Hajimahmoudi M, Pourjabar Z, Daglia M, Santarcangelo C, Rashidi K, Nabavi SM, Rahimi R. Bahramsoltani R, et al. Among authors: santarcangelo c. Drug Chem Toxicol. 2022 Jan;45(1):223-230. doi: 10.1080/01480545.2019.1680687. Epub 2019 Oct 23. Drug Chem Toxicol. 2022. PMID: 31642336
NMR Characterization of Ten Apple Cultivars from the Piedmont Region.
Di Matteo G, Spano M, Esposito C, Santarcangelo C, Baldi A, Daglia M, Mannina L, Ingallina C, Sobolev AP. Di Matteo G, et al. Among authors: santarcangelo c. Foods. 2021 Feb 1;10(2):289. doi: 10.3390/foods10020289. Foods. 2021. PMID: 33535442 Free PMC article.
24 results