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2004 1
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Page 1
Bioprotective Role of Yeasts.
Muccilli S, Restuccia C. Muccilli S, et al. Among authors: restuccia c. Microorganisms. 2015 Oct 10;3(4):588-611. doi: 10.3390/microorganisms3040588. Microorganisms. 2015. PMID: 27682107 Free PMC article. Review.
Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity.
Sferrazzo G, Palmeri R, Restuccia C, Parafati L, Siracusa L, Spampinato M, Carota G, Distefano A, Di Rosa M, Tomasello B, Costantino A, Gulisano M, Li Volti G, Barbagallo I. Sferrazzo G, et al. Among authors: restuccia c. Antioxidants (Basel). 2022 Jun 30;11(7):1313. doi: 10.3390/antiox11071313. Antioxidants (Basel). 2022. PMID: 35883804 Free PMC article.
Volatile organic compounds (VOCs) produced by biocontrol yeasts.
Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C. Contarino R, et al. Among authors: restuccia c. Food Microbiol. 2019 Sep;82:70-74. doi: 10.1016/j.fm.2019.01.008. Epub 2019 Jan 18. Food Microbiol. 2019. PMID: 31027821
44 results