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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
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2008 6
2009 3
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Page 1
Peptides for Health Benefits 2019.
Martínez-Villaluenga C, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Int J Mol Sci. 2020 Apr 6;21(7):2543. doi: 10.3390/ijms21072543. Int J Mol Sci. 2020. PMID: 32268522 Free PMC article.
Peptides for Health Benefits 2020.
Martínez-Villaluenga C, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Int J Mol Sci. 2022 Jun 16;23(12):6699. doi: 10.3390/ijms23126699. Int J Mol Sci. 2022. PMID: 35743143 Free PMC article.
Food Bioactive Compounds against Diseases of the 21st Century 2016.
Hernández-Ledesma B, Hsieh CC, Martínez-Villaluenga C. Hernández-Ledesma B, et al. Among authors: martinez villaluenga c. Biomed Res Int. 2017;2017:1750823. doi: 10.1155/2017/1750823. Epub 2017 Feb 5. Biomed Res Int. 2017. PMID: 28261605 Free PMC article. No abstract available.
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.
Paucar-Menacho LM, Castillo-Martínez WE, Simpalo-Lopez WD, Verona-Ruiz A, Lavado-Cruz A, Martínez-Villaluenga C, Peñas E, Frias J, Schmiele M. Paucar-Menacho LM, et al. Among authors: martinez villaluenga c. Foods. 2022 Jul 1;11(13):1957. doi: 10.3390/foods11131957. Foods. 2022. PMID: 35804772 Free PMC article. Review.
76 results