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Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain LMG S-30155.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Jun 23;21(6):e07910. doi: 10.2903/j.efsa.2023.7910. eCollection 2023 Jun. EFSA J. 2023. PMID: 37359472 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-AC.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Gomes A, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Nov 24;21(11):e8393. doi: 10.2903/j.efsa.2023.8393. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027430 Free PMC article.
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Bacillus subtilis strain XAN.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Fraguas CF, Kovalkovičová N, Liu Y, Peluso S, di Piazza G, de Sousa RF, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fraguas cf. EFSA J. 2023 Jul 10;21(7):e08017. doi: 10.2903/j.efsa.2023.8017. eCollection 2023 Jul. EFSA J. 2023. PMID: 37434787 Free PMC article.
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Fernandez-Fraguas C, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Sep 29;21(9):e08253. doi: 10.2903/j.efsa.2023.8253. eCollection 2023 Sep. EFSA J. 2023. PMID: 37781414 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-WR.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Peluso S, di Piazza G, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Dec 7;21(12):e08394. doi: 10.2903/j.efsa.2023.8394. eCollection 2023 Dec. EFSA J. 2023. PMID: 38075636 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA.
EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Apergi K, Fernàndez-Fraguas C, Liu Y, Peluso S, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Jul 31;21(7):e08157. doi: 10.2903/j.efsa.2023.8157. eCollection 2023 Jul. EFSA J. 2023. PMID: 37529618 Free PMC article.
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Fernandez-Fraguas C, Andryszkiewicz M, Cavanna D, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Jun 30;21(6):e08084. doi: 10.2903/j.efsa.2023.8084. eCollection 2023 Jun. EFSA J. 2023. PMID: 37396876 Free PMC article.
Safety evaluation of the food enzyme endo-polygalacturonase from the non-genetically modified Aspergillus tubingensis strain MUCL 55013.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Fernàndez-Fraguas C, Kovalkovičová N, Liu Y, Lunardi S, Nielsen E, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Nov 20;21(11):e08397. doi: 10.2903/j.efsa.2023.8397. eCollection 2023 Nov. EFSA J. 2023. PMID: 38027442 Free PMC article.
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus niger strain AS 29-286.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Criado A, Fernandez-Fraguas C, Liu Y, Nielsen E, Nørby K, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Jun 30;21(6):e08090. doi: 10.2903/j.efsa.2023.8090. eCollection 2023 Jun. EFSA J. 2023. PMID: 37396878 Free PMC article.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Fernàndez-Fraguas C, Liu Y, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: fernandez fraguas c. EFSA J. 2023 Nov 30;21(11):e8392. doi: 10.2903/j.efsa.2023.8392. eCollection 2023 Nov. EFSA J. 2023. PMID: 38035137 Free PMC article.
26 results