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Page 1
Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals.
Food Chem. 2020 Mar 1;307:125515. doi: 10.1016/j.foodchem.2019.125515. Epub 2019 Sep 13.
Food Chem. 2020.
PMID: 31648177
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants.
Campobenedetto C, Mannino G, Beekwilder J, Contartese V, Karlova R, Bertea CM.
Campobenedetto C, et al.
Sci Rep. 2021 Jan 11;11(1):354. doi: 10.1038/s41598-020-79770-5.
Sci Rep. 2021.
PMID: 33432010
Free PMC article.
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The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality.
Mannino G, Campobenedetto C, Vigliante I, Contartese V, Gentile C, Bertea CM.
Mannino G, et al. Among authors: campobenedetto c.
Biomolecules. 2020 Dec 12;10(12):1662. doi: 10.3390/biom10121662.
Biomolecules. 2020.
PMID: 33322680
Free PMC article.
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A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle.
Campobenedetto C, Grange E, Mannino G, van Arkel J, Beekwilder J, Karlova R, Garabello C, Contartese V, Bertea CM.
Campobenedetto C, et al.
Front Plant Sci. 2020 Jun 17;11:836. doi: 10.3389/fpls.2020.00836. eCollection 2020.
Front Plant Sci. 2020.
PMID: 32625226
Free PMC article.
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Transcriptome Analyses and Antioxidant Activity Profiling Reveal the Role of a Lignin-Derived Biostimulant Seed Treatment in Enhancing Heat Stress Tolerance in Soybean.
Campobenedetto C, Mannino G, Agliassa C, Acquadro A, Contartese V, Garabello C, Bertea CM.
Campobenedetto C, et al.
Plants (Basel). 2020 Oct 2;9(10):1308. doi: 10.3390/plants9101308.
Plants (Basel). 2020.
PMID: 33023253
Free PMC article.
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