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Page 1
Metabolite Profiling of Soy By-Products: A Comprehensive Approach.
Bragagnolo FS, Álvarez-Rivera G, Breitkreitz MC, Ibáñez E, Cifuentes A, Funari CS. Bragagnolo FS, et al. Among authors: funari cs. J Agric Food Chem. 2022 Jun 15;70(23):7321-7341. doi: 10.1021/acs.jafc.2c01050. Epub 2022 Jun 2. J Agric Food Chem. 2022. PMID: 35652359
Metabolite characterization of fifteen by-products of the coffee production chain: From farm to factory.
Rodrigues da Silva M, Sanchez Bragagnolo F, Lajarim Carneiro R, de Oliveira Carvalho Pereira I, Aquino Ribeiro JA, Martins Rodrigues C, Jelley RE, Fedrizzi B, Soleo Funari C. Rodrigues da Silva M, et al. Among authors: soleo funari c. Food Chem. 2022 Feb 1;369:130753. doi: 10.1016/j.foodchem.2021.130753. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34488135
An efficient, fast, and green procedure to quantify α- and β-acids and xanthohumol in hops and their derived products.
de Oliveira Sartori L, Alves Souza A, Sanchez Bragagnolo F, Cassia Fortuna G, Pereira Giardini Bonfim F, Rodrigues Sarnighausen VC, Lajarim Carneiro R, Soleo Funari C. de Oliveira Sartori L, et al. Among authors: soleo funari c. Food Chem. 2022 Mar 30;373(Pt B):131323. doi: 10.1016/j.foodchem.2021.131323. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34782213
Soya agricultural waste as a rich source of isoflavones.
Carneiro AM, Moreira EA, Bragagnolo FS, Borges MS, Pilon AC, Rinaldo D, Funari CS. Carneiro AM, et al. Among authors: funari cs. Food Res Int. 2020 Apr;130:108949. doi: 10.1016/j.foodres.2019.108949. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156391
19 results