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2012 | 2 |
2013 | 1 |
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Page 1
Curcumin-β-cyclodextrin inclusion complex: stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application.
Food Chem. 2014 Jun 15;153:361-70. doi: 10.1016/j.foodchem.2013.12.067. Epub 2013 Dec 24.
Food Chem. 2014.
PMID: 24491741
Free article.
Cyclodextrin glycosyltransferase production by free cells of Bacillus circulans DF 9R in batch fermentation and by immobilized cells in a semi-continuous process.
Costa H, Gastón JR, Lara J, Martinez CO, Moriwaki C, Matioli G, Ferrarotti SA.
Costa H, et al. Among authors: moriwaki c.
Bioprocess Biosyst Eng. 2015 Jun;38(6):1055-63. doi: 10.1007/s00449-014-1347-6. Epub 2015 Jan 6.
Bioprocess Biosyst Eng. 2015.
PMID: 25561345
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Improved production of cyclodextrins by alkalophilic bacilli immobilized on synthetic or loofa sponges.
de Oliveira Delani TC, Pazzetto R, Mangolim CS, Carvalho Fenelon V, Moriwaki C, Matioli G.
de Oliveira Delani TC, et al. Among authors: moriwaki c.
Int J Mol Sci. 2012 Oct 17;13(10):13294-307. doi: 10.3390/ijms131013294.
Int J Mol Sci. 2012.
PMID: 23202953
Free PMC article.
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Preservation of Bacillus firmus strain 37 and optimization of cyclodextrin biosynthesis by cells immobilized on loofa sponge.
Pazzetto R, Ferreira SB, Santos EJ, Moriwaki C, Guedes TA, Matioli G.
Pazzetto R, et al. Among authors: moriwaki c.
Molecules. 2012 Aug 8;17(8):9476-88. doi: 10.3390/molecules17089476.
Molecules. 2012.
PMID: 22874792
Free PMC article.
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