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Page 1
Bacillus cereus in Dairy Products and Production Plants.
Tirloni E, Stella S, Celandroni F, Mazzantini D, Bernardi C, Ghelardi E. Tirloni E, et al. Among authors: bernardi c. Foods. 2022 Aug 25;11(17):2572. doi: 10.3390/foods11172572. Foods. 2022. PMID: 36076758 Free PMC article. Review.
Histamine food poisonings: A systematic review and meta-analysis.
Colombo FM, Cattaneo P, Confalonieri E, Bernardi C. Colombo FM, et al. Among authors: bernardi c. Crit Rev Food Sci Nutr. 2018 May 3;58(7):1131-1151. doi: 10.1080/10408398.2016.1242476. Epub 2017 Jun 2. Crit Rev Food Sci Nutr. 2018. PMID: 27791395 Review.
Growth potential of Listeria monocytogenes in veal tartare.
Stella S, Bernardi C, Tirloni E. Stella S, et al. Among authors: bernardi c. Ital J Food Saf. 2021 Oct 5;10(3):9419. doi: 10.4081/ijfs.2021.9419. eCollection 2021 Sep 29. Ital J Food Saf. 2021. PMID: 34733800 Free PMC article.
Shelf-life of sheep arrosticini packaged in protective atmosphere.
Stella S, Bernardi C, Fioretti M, Lorenzini L, Tirloni E. Stella S, et al. Among authors: bernardi c. Ital J Food Saf. 2023 Jun 8;12(2):11087. doi: 10.4081/ijfs.2023.11087. eCollection 2023 Jun 8. Ital J Food Saf. 2023. PMID: 37405141 Free PMC article.
Predicting growth of Listeria monocytogenes in fresh ricotta.
Tirloni E, Stella S, Bernardi C, Dalgaard P, Rosshaug PS. Tirloni E, et al. Among authors: bernardi c. Food Microbiol. 2019 Apr;78:123-133. doi: 10.1016/j.fm.2018.10.004. Epub 2018 Oct 17. Food Microbiol. 2019. PMID: 30497594
40 results