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Page 1
Avian Pathogenic Escherichia coli and Clostridium perfringens: Challenges in No Antibiotics Ever Broiler Production and Potential Solutions.
Microorganisms. 2020 Oct 6;8(10):1533. doi: 10.3390/microorganisms8101533.
Microorganisms. 2020.
PMID: 33036173
Free PMC article.
Review.
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.
Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.
Thames HT, et al. Among authors: fancher ca.
Animals (Basel). 2022 Sep 17;12(18):2460. doi: 10.3390/ani12182460.
Animals (Basel). 2022.
PMID: 36139320
Free PMC article.
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Prevalence and Molecular Characteristics of Avian Pathogenic Escherichia coli in "No Antibiotics Ever" Broiler Farms.
Fancher CA, Thames HT, Colvin MG, Smith M, Easterling A, Nuthalapati N, Zhang L, Kiess A, Dinh TTN, Theradiyil Sukumaran A.
Fancher CA, et al.
Microbiol Spectr. 2021 Dec 22;9(3):e0083421. doi: 10.1128/Spectrum.00834-21. Epub 2021 Dec 8.
Microbiol Spectr. 2021.
PMID: 34878309
Free PMC article.
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Research Note: Prevalence and molecular characteristics of Clostridium perfringens in "no antibiotics ever" broiler farms.
Fancher CA, Thames HT, Colvin MG, Zhang L, Nuthalapati N, Kiess A, Dinh TTN, Sukumaran AT.
Fancher CA, et al.
Poult Sci. 2021 Nov;100(11):101414. doi: 10.1016/j.psj.2021.101414. Epub 2021 Jul 30.
Poult Sci. 2021.
PMID: 34534849
Free PMC article.
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Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid.
Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.
Thames HT, et al. Among authors: fancher ca.
Animals (Basel). 2022 Jun 2;12(11):1439. doi: 10.3390/ani12111439.
Animals (Basel). 2022.
PMID: 35681902
Free PMC article.
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