Costel Sarbu - Search Results

Year	Number of Results
2002	2
2005	1
2007	3
2008	3
2009	4
2010	7
2011	5
2012	4
2013	6
2014	6
2015	1
2016	1
2017	3
2018	4
2019	4
2020	4
2021	2
2023	1
2024	0

1

Application of fuzzy algorithms in conjunction with ¹ H-NMR spectroscopy to differentiate alcoholic beverages.

Pirnau A, Feher I, Sârbu C, Hategan AR, Guyon F, Magdas DA. Pirnau A, et al. Among authors: sarbu c. J Sci Food Agric. 2023 Mar 15;103(4):1727-1735. doi: 10.1002/jsfa.12402. Epub 2023 Jan 4. J Sci Food Agric. 2023. PMID: 36541578

2

Characterization of Clinically Relevant Fungi via SERS Fingerprinting Assisted by Novel Chemometric Models.

Dina NE, Gherman AMR, Chiş V, Sârbu C, Wieser A, Bauer D, Haisch C. Dina NE, et al. Among authors: sarbu c. Anal Chem. 2018 Feb 20;90(4):2484-2492. doi: 10.1021/acs.analchem.7b03124. Epub 2018 Feb 2. Anal Chem. 2018. PMID: 29356512

3

Fuzzy characterization and classification of bacteria species detected at single-cell level by surface-enhanced Raman scattering.

Dina NE, Gherman AMR, Colniță A, Marconi D, Sârbu C. Dina NE, et al. Among authors: sarbu c. Spectrochim Acta A Mol Biomol Spectrosc. 2021 Feb 15;247:119149. doi: 10.1016/j.saa.2020.119149. Epub 2020 Nov 4. Spectrochim Acta A Mol Biomol Spectrosc. 2021. PMID: 33188974

4

Multivariate color scale image analysis - Thin layer chromatography for comprehensive evaluation of complex samples fingerprint.

Simion IM, Casoni D, Sârbu C. Simion IM, et al. Among authors: sarbu c. J Chromatogr B Analyt Technol Biomed Life Sci. 2021 Apr 30;1170:122590. doi: 10.1016/j.jchromb.2021.122590. Epub 2021 Feb 21. J Chromatogr B Analyt Technol Biomed Life Sci. 2021. PMID: 33713948

5

Fuzzy Divisive Hierarchical Associative-Clustering Applied to Different Varieties of White Wines According to Their Multi-Elemental Profiles.

Feher I, Magdas DA, Voica C, Cristea G, Sârbu C. Feher I, et al. Among authors: sarbu c. Molecules. 2020 Oct 26;25(21):4955. doi: 10.3390/molecules25214955. Molecules. 2020. PMID: 33114682 Free PMC article.

6

Comprehensive evaluation of antioxidant activity: a chemometric approach using principal component analysis.

Casoni D, Sârbu C. Casoni D, et al. Among authors: sarbu c. Spectrochim Acta A Mol Biomol Spectrosc. 2014 Jan 24;118:343-8. doi: 10.1016/j.saa.2013.08.094. Epub 2013 Aug 30. Spectrochim Acta A Mol Biomol Spectrosc. 2014. PMID: 24060480

7

An assay for pro-oxidant reactivity based on phenoxyl radicals generated by laccase.

Moţ AC, Coman C, Miron C, Damian G, Sarbu C, Silaghi-Dumitrescu R. Moţ AC, et al. Among authors: sarbu c. Food Chem. 2014 Jan 15;143:214-22. doi: 10.1016/j.foodchem.2013.07.128. Epub 2013 Aug 3. Food Chem. 2014. PMID: 24054233

8

Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach.

Feher I, Magdas DA, Dehelean A, Sârbu C. Feher I, et al. Among authors: sarbu c. J Food Sci Technol. 2019 Dec;56(12):5225-5233. doi: 10.1007/s13197-019-03991-4. Epub 2019 Aug 5. J Food Sci Technol. 2019. PMID: 31749469 Free PMC article.

9

Lipophilicity of oils and fats estimated by TLC.

Naşcu-Briciu RD, Sârbu C. Naşcu-Briciu RD, et al. Among authors: sarbu c. J Sep Sci. 2013 Apr;36(7):1317-26. doi: 10.1002/jssc.201200922. Epub 2013 Mar 4. J Sep Sci. 2013. PMID: 23457125

10

Chemometric Assessment of Chromatographic Methods for Herbal Medicines Authentication and Fingerprinting.

Sima IA, Andrási M, Sârbu C. Sima IA, et al. Among authors: sarbu c. J Chromatogr Sci. 2018 Jan 1;56(1):49-55. doi: 10.1093/chromsci/bmx080. J Chromatogr Sci. 2018. PMID: 28977618

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