Cornelia M. Witthoft - Search Results

Year	Number of Results
2002	2
2003	1
2006	1
2009	1
2010	3
2011	3
2012	1
2013	2
2014	2
2015	1
2016	1
2018	1
2020	3
2021	2
2022	2
2024	0

1

Ohrvik VE, Witthoft CM. Ohrvik VE, et al. Among authors: witthoft cm. Nutrients. 2011 Apr;3(4):475-90. doi: 10.3390/nu3040475. Epub 2011 Apr 18. Nutrients. 2011. PMID: 22254106 Free PMC article. Review.

2

On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe^-/- mice.

Liu J, Hefni ME, Witthöft CM, Bergström M, Burleigh S, Nyman M, Hållenius F. Liu J, et al. Among authors: witthoft cm. Int J Food Sci Nutr. 2022 Dec;73(8):1080-1090. doi: 10.1080/09637486.2022.2106358. Epub 2022 Aug 5. Int J Food Sci Nutr. 2022. PMID: 35930435

3

Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.

Steib CA, Johansson I, Hefni ME, Witthöft CM. Steib CA, et al. Among authors: witthoft cm. Nutr J. 2020 Apr 3;19(1):27. doi: 10.1186/s12937-020-00544-w. Nutr J. 2020. PMID: 32245471 Free PMC article.

4

Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe^-/- Mice.

Liu J, Hefni ME, Witthöft CM, Bergström M, Burleigh S, Nyman M, Hållenius F. Liu J, et al. Among authors: witthoft cm. Nutrients. 2022 Feb 22;14(5):937. doi: 10.3390/nu14050937. Nutrients. 2022. PMID: 35267913 Free PMC article.

5

Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load.

Hefni ME, Thomsson A, Witthöft CM. Hefni ME, et al. Among authors: witthoft cm. Int J Food Sci Nutr. 2021 Feb;72(1):134-142. doi: 10.1080/09637486.2020.1769568. Epub 2020 May 28. Int J Food Sci Nutr. 2021. PMID: 32466685

6

Characterization of Flavonoid Compounds in Common Swedish Berry Species.

Liu J, Hefni ME, Witthöft CM. Liu J, et al. Among authors: witthoft cm. Foods. 2020 Mar 19;9(3):358. doi: 10.3390/foods9030358. Foods. 2020. PMID: 32204535 Free PMC article.

7

Effect of type of heat treatment of breastmilk on folate content and pattern.

Büttner BE, Witthöft CM, Domellöf M, Hernell O, Öhlund I. Büttner BE, et al. Among authors: witthoft cm. Breastfeed Med. 2014 Mar;9(2):86-91. doi: 10.1089/bfm.2013.0008. Epub 2013 Jun 20. Breastfeed Med. 2014. PMID: 23786311

8

Compilation of a standardised international folate database for EPIC.

Nicolas G, Witthöft CM, Vignat J, Knaze V, Huybrechts I, Roe M, Finglas P, Slimani N. Nicolas G, et al. Among authors: witthoft cm. Food Chem. 2016 Feb 15;193:134-40. doi: 10.1016/j.foodchem.2014.11.044. Epub 2014 Nov 18. Food Chem. 2016. PMID: 26433299

9

Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and L-carnitine in clinical and food samples using HILIC-LC-MS.

Hefni ME, Bergström M, Lennqvist T, Fagerström C, Witthöft CM. Hefni ME, et al. Among authors: witthoft cm. Anal Bioanal Chem. 2021 Sep;413(21):5349-5360. doi: 10.1007/s00216-021-03509-y. Epub 2021 Jul 13. Anal Bioanal Chem. 2021. PMID: 34258650 Free PMC article.

10

Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foods.

Hefni ME, Witthöft CM, Moazzami AA. Hefni ME, et al. Among authors: witthoft cm. J Nutr Sci. 2018 Nov 26;7:e32. doi: 10.1017/jns.2018.22. eCollection 2018. J Nutr Sci. 2018. PMID: 30510697 Free PMC article.

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