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Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Brink E, van Rossum C, Postma-Smeets A, Stafleu A, Wolvers D, van Dooren C, Toxopeus I, Buurma-Rethans E, Geurts M, Ocké M. Brink E, et al. Among authors: van dooren c. Public Health Nutr. 2019 Sep;22(13):2419-2435. doi: 10.1017/S1368980019001435. Epub 2019 Jul 2. Public Health Nutr. 2019. PMID: 31262374 Free PMC article.
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Watzl B, Darmon N, Devleesschauwer B, Heckelei T, Pires SM, Nadaud P, van Dooren C, Vieux F. Schäfer AC, et al. Among authors: van dooren c. Br J Nutr. 2021 Sep 28;126(6):942-949. doi: 10.1017/S0007114520004857. Epub 2020 Dec 4. Br J Nutr. 2021. PMID: 33272337
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM. van de Kamp ME, et al. Among authors: van dooren c. Food Res Int. 2018 Feb;104:14-24. doi: 10.1016/j.foodres.2017.06.006. Epub 2017 Jun 6. Food Res Int. 2018. PMID: 29433779 Free article.
11 results