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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
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Page 1
Myco-biorefinery approaches for food waste valorization: Present status and future prospects.
Bioresour Technol. 2022 Sep;360:127592. doi: 10.1016/j.biortech.2022.127592. Epub 2022 Jul 6.
Bioresour Technol. 2022.
PMID: 35809874
Review.
Household fermentation of leftover bread to nutritious food.
Hellwig C, Rousta N, Wikandari R, Taherzadeh MJ, Häggblom-Kronlöf G, Bolton K, Rousta K.
Hellwig C, et al.
Waste Manag. 2022 Aug 1;150:39-47. doi: 10.1016/j.wasman.2022.06.038. Epub 2022 Jul 2.
Waste Manag. 2022.
PMID: 35792440
Free article.
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Filamentous fungi for sustainable vegan food production systems within a circular economy: Present status and future prospects.
Awasthi MK, Kumar V, Hellwig C, Wikandari R, Harirchi S, Sar T, Wainaina S, Sindhu R, Binod P, Zhang Z, Taherzadeh MJ.
Awasthi MK, et al. Among authors: hellwig c.
Food Res Int. 2023 Feb;164:112318. doi: 10.1016/j.foodres.2022.112318. Epub 2022 Dec 9.
Food Res Int. 2023.
PMID: 36737911
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Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation-A Pilot Study.
Rousta N, Hellwig C, Wainaina S, Lukitawesa L, Agnihotri S, Rousta K, Taherzadeh MJ.
Rousta N, et al. Among authors: hellwig c.
Foods. 2021 Nov 11;10(11):2774. doi: 10.3390/foods10112774.
Foods. 2021.
PMID: 34829052
Free PMC article.
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Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus.
Hellwig C, Gmoser R, Lundin M, Taherzadeh MJ, Rousta K.
Hellwig C, et al.
Foods. 2020 Aug 13;9(8):1112. doi: 10.3390/foods9081112.
Foods. 2020.
PMID: 32823542
Free PMC article.
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