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Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2021 | 1 |
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Page 1
Value-Added Crackers Enriched with Red Onion Skin Anthocyanins Entrapped in Different Combinations of Wall Materials.
Antioxidants (Basel). 2022 May 25;11(6):1048. doi: 10.3390/antiox11061048.
Antioxidants (Basel). 2022.
PMID: 35739945
Free PMC article.
Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.
Stoica F, Condurache NN, Aprodu I, Andronoiu DG, Enachi E, Stănciuc N, Bahrim GE, Croitoru C, Râpeanu G.
Stoica F, et al. Among authors: croitoru c.
Food Chem X. 2022 Jun 22;15:100374. doi: 10.1016/j.fochx.2022.100374. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 35782960
Free PMC article.
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Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities.
Condurache Lazăr NN, Croitoru C, Enachi E, Bahrim GE, Stănciuc N, Râpeanu G.
Condurache Lazăr NN, et al. Among authors: croitoru c.
Plants (Basel). 2021 Mar 18;10(3):577. doi: 10.3390/plants10030577.
Plants (Basel). 2021.
PMID: 33803722
Free PMC article.
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Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania.
Constantin OE, Râpeanu G, Kukurová K, Turturică M, Dubová Z, Tobolková B, Daško L, Ciesarová Z, Croitoru C.
Constantin OE, et al. Among authors: croitoru c.
J Food Prot. 2018 Aug;81(8):1313-1320. doi: 10.4315/0362-028X.JFP-18-066.
J Food Prot. 2018.
PMID: 30019955
Free article.
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Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.
Mawouma S, Condurache NN, Turturică M, Constantin OE, Croitoru C, Rapeanu G.
Mawouma S, et al. Among authors: croitoru c.
Foods. 2022 Jul 8;11(14):2026. doi: 10.3390/foods11142026.
Foods. 2022.
PMID: 35885272
Free PMC article.
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Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée.
Constantin OE, Kukurová K, Daško Ľ, Stănciuc N, Ciesarová Z, Croitoru C, Râpeanu G.
Constantin OE, et al. Among authors: croitoru c.
Molecules. 2019 Apr 20;24(8):1571. doi: 10.3390/molecules24081571.
Molecules. 2019.
PMID: 31010039
Free PMC article.
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Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice.
Croitoru C, Mureșan C, Turturică M, Stănciuc N, Andronoiu DG, Dumitrașcu L, Barbu V, Enachi Ioniță E, Horincar Parfene G, Râpeanu G.
Croitoru C, et al.
Molecules. 2018 Nov 21;23(11):3047. doi: 10.3390/molecules23113047.
Molecules. 2018.
PMID: 30469411
Free PMC article.
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