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2009 1
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Page 1
Trans-10 18:1 in ruminant meats: A review.
Alves SP, Vahmani P, Mapiye C, McAllister TA, Bessa RJB, Dugan MER. Alves SP, et al. Among authors: mapiye c. Lipids. 2021 Nov;56(6):539-562. doi: 10.1002/lipd.12324. Epub 2021 Oct 4. Lipids. 2021. PMID: 34608647 Review.
Bioactivity and health effects of ruminant meat lipids. Invited Review.
Vahmani P, Ponnampalam EN, Kraft J, Mapiye C, Bermingham EN, Watkins PJ, Proctor SD, Dugan MER. Vahmani P, et al. Among authors: mapiye c. Meat Sci. 2020 Jul;165:108114. doi: 10.1016/j.meatsci.2020.108114. Epub 2020 Mar 16. Meat Sci. 2020. PMID: 32272342 Review.
Pork as a Source of Omega-3 (n-3) Fatty Acids.
Dugan ME, Vahmani P, Turner TD, Mapiye C, Juárez M, Prieto N, Beaulieu AD, Zijlstra RT, Patience JF, Aalhus JL. Dugan ME, et al. Among authors: mapiye c. J Clin Med. 2015 Dec 16;4(12):1999-2011. doi: 10.3390/jcm4121956. J Clin Med. 2015. PMID: 26694475 Free PMC article. Review.
39 results