Claus-Dieter Patz - Search Results

Year	Number of Results
2007	1
2008	3
2009	1
2013	1
2016	1
2018	1
2019	3
2020	2
2021	4
2024	0

1

Moehrle M, Dietrich H, Patz CD, Häfner HM. Moehrle M, et al. Among authors: patz cd. J Dtsch Dermatol Ges. 2009 Jan;7(1):29-32, 29-33. doi: 10.1111/j.1610-0387.2008.06793.x. Epub 2008 Jul 31. J Dtsch Dermatol Ges. 2009. PMID: 18673407 Clinical Trial. English, German.

2

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Tarasov A, Garzelli F, Schuessler C, Fritsch S, Loisel C, Pons A, Patz CD, Rauhut D, Jung R. Tarasov A, et al. Among authors: patz cd. Molecules. 2021 Oct 16;26(20):6256. doi: 10.3390/molecules26206256. Molecules. 2021. PMID: 34684839 Free PMC article.

3

Filter aid selection allows modulating the vanadium concentration in beverages.

May B, Dreifke T, Patz CD, Schütz CL, Schweiggert R, Dietrich H. May B, et al. Among authors: patz cd. Food Chem. 2019 Dec 1;300:125168. doi: 10.1016/j.foodchem.2019.125168. Epub 2019 Jul 11. Food Chem. 2019. PMID: 31330368

4

Coumarins, psoralens, and quantitative ¹H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices.

Jungen M, Lotz P, Patz CD, Steingass CB, Schweiggert R. Jungen M, et al. Among authors: patz cd. Food Chem. 2021 Oct 15;359:129804. doi: 10.1016/j.foodchem.2021.129804. Epub 2021 Apr 19. Food Chem. 2021. PMID: 34015560

5

Influence of processing on quality parameters of strawberries.

Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M. Hartmann A, et al. Among authors: patz cd. J Agric Food Chem. 2008 Oct 22;56(20):9484-9. doi: 10.1021/jf801555q. Epub 2008 Sep 27. J Agric Food Chem. 2008. PMID: 18821768

6

The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines.

Kanter JP, Benito S, Brezina S, Beisert B, Fritsch S, Patz CD, Rauhut D. Kanter JP, et al. Among authors: patz cd. Food Chem X. 2019 Nov 28;5:100072. doi: 10.1016/j.fochx.2019.100072. eCollection 2020 Mar 30. Food Chem X. 2019. PMID: 31891155 Free PMC article.

7

Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.

Friedel M, Patz CD, Dietrich H. Friedel M, et al. Among authors: patz cd. Food Chem. 2013 Dec 15;141(4):4200-7. doi: 10.1016/j.foodchem.2013.06.120. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993606

8

Introducing a novel procedure for peak alignment in one-dimensional ¹H-NMR spectroscopy: a prerequisite for chemometric analyses of wine samples.

Kumar K, Schweiggert R, Patz CD. Kumar K, et al. Among authors: patz cd. Anal Methods. 2020 Jul 23;12(28):3626-3636. doi: 10.1039/d0ay01011a. Anal Methods. 2020. PMID: 32701111

9

Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO₂ Enrichment (FACE).

Wohlfahrt Y, Patz CD, Schmidt D, Rauhut D, Honermeier B, Stoll M. Wohlfahrt Y, et al. Among authors: patz cd. Foods. 2021 Jan 12;10(1):145. doi: 10.3390/foods10010145. Foods. 2021. PMID: 33445693 Free PMC article.

10

Quantitation of Compounds in Wine Using (1)H NMR Spectroscopy: Description of the Method and Collaborative Study.

Godelmann R, Kost C, Patz CD, Ristow R, Wachter H. Godelmann R, et al. Among authors: patz cd. J AOAC Int. 2016 Sep;99(5):1295-304. doi: 10.5740/jaoacint.15-0318. Epub 2016 Jul 20. J AOAC Int. 2016. PMID: 27436715

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