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Page 1
Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction.
Foods. 2020 May 4;9(5):566. doi: 10.3390/foods9050566.
Foods. 2020.
PMID: 32375293
Free PMC article.
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera).
Fia G, Gori C, Bucalossi G, Borghini F, Zanoni B.
Fia G, et al. Among authors: gori c.
Antioxidants (Basel). 2018 Feb 8;7(2):27. doi: 10.3390/antiox7020027.
Antioxidants (Basel). 2018.
PMID: 29419774
Free PMC article.
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