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Showing results for claudia gels
Search for Claudia Geils instead (1 results)
L-Dopa in small peptides: an amazing functionality to form supramolecular materials.
Giuri D, Ravarino P, Tomasini C. Giuri D, et al. Org Biomol Chem. 2021 Jun 2;19(21):4622-4636. doi: 10.1039/d1ob00378j. Org Biomol Chem. 2021. PMID: 33978030 Review.
In this review we report the preparation of small peptides containing l-Dopa, focusing on the supramolecular materials that can be obtained with them, ranging from fibrils to fibres, gels, films and coatings, all having the different applications mentioned above and many o …
In this review we report the preparation of small peptides containing l-Dopa, focusing on the supramolecular materials that can be obtained …
Design of Hybrid Gels Based on Gellan-Cholesterol Derivative and P90G Liposomes for Drug Depot Applications.
Zoratto N, Palmieri FR, Cencetti C, Montanari E, Di Meo C, Manca ML, Manconi M, Matricardi P. Zoratto N, et al. Gels. 2017 May 8;3(2):18. doi: 10.3390/gels3020018. Gels. 2017. PMID: 30920514 Free PMC article.
Gels are extensively studied in the drug delivery field because of their potential benefits in therapeutics. ...The mechanical properties of these gels and the delivery profiles of the anti-inflammatory model drug diclofenac embedded in such systems confirmed the su …
Gels are extensively studied in the drug delivery field because of their potential benefits in therapeutics. ...The mechanical proper …
Peptides and peptidomimetics that behave as low molecular weight gelators.
Tomasini C, Castellucci N. Tomasini C, et al. Chem Soc Rev. 2013 Jan 7;42(1):156-72. doi: 10.1039/c2cs35284b. Epub 2012 Oct 2. Chem Soc Rev. 2013. PMID: 23032970 Review.
Gelators may be divided into chemical gels and physical gels: the internal structure of chemical gels is made of chemical bonds, while physical gels are characterized by dynamic cross-links that are constantly created and broken. The gelator present in …
Gelators may be divided into chemical gels and physical gels: the internal structure of chemical gels is made of chemic …
Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation.
Pintado T, Herrero AM, Jiménez-Colmenero F, Pasqualin Cavalheiro C, Ruiz-Capillas C. Pintado T, et al. Meat Sci. 2018 Jan;135:6-13. doi: 10.1016/j.meatsci.2017.08.004. Epub 2017 Aug 15. Meat Sci. 2018. PMID: 28843146
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced-fat fresh sausages (longaniza) (LRF) during chilled storage. ...
This paper examines the effect of emulsion gels (EG) prepared with chia (CEG) and oats (OEG) used as animal fat replacers in reduced- …
34 results