Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.
Foods. 2023 Sep 22;12(19):3526. doi: 10.3390/foods12193526.
Foods. 2023.
PMID: 37835180
Free PMC article.
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.
Bas-Bellver C, Barrera C, Betoret N, Seguí L.
Bas-Bellver C, et al.
Plant Foods Hum Nutr. 2023 Dec;78(4):710-719. doi: 10.1007/s11130-023-01114-1. Epub 2023 Oct 21.
Plant Foods Hum Nutr. 2023.
PMID: 37864775
Item in Clipboard
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes.
Bas-Bellver C, Barrera C, Betoret N, Seguí L.
Bas-Bellver C, et al.
Foods. 2023 Feb 7;12(4):731. doi: 10.3390/foods12040731.
Foods. 2023.
PMID: 36832803
Free PMC article.
Item in Clipboard
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products.
Bas-Bellver C, Barrera C, Betoret N, Seguí L.
Bas-Bellver C, et al.
Foods. 2022 Nov 16;11(22):3663. doi: 10.3390/foods11223663.
Foods. 2022.
PMID: 36429255
Free PMC article.
Item in Clipboard
Valorization of Persimmon and Blueberry Byproducts to Obtain Functional Powders: In Vitro Digestion and Fermentation by Gut Microbiota.
Bas-Bellver C, Andrés C, Seguí L, Barrera C, Jiménez-Hernández N, Artacho A, Betoret N, Gosalbes MJ.
Bas-Bellver C, et al.
J Agric Food Chem. 2020 Jul 29;68(30):8080-8090. doi: 10.1021/acs.jafc.0c02088. Epub 2020 Jul 20.
J Agric Food Chem. 2020.
PMID: 32633956
Free article.
Item in Clipboard
Cite
Cite