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Prevalence of persons following a vegetarian diet in Germany.
Mensink GBM, Barbosa CL, Brettschneider AK. Mensink GBM, et al. Among authors: barbosa cl. J Health Monit. 2016 Dec 14;1(2):2-14. doi: 10.17886/RKI-GBE-2016-039. eCollection 2016 Dec. J Health Monit. 2016. PMID: 36654829 Free PMC article.
Consumption of organic food by children in Germany - Results of EsKiMo II.
Haftenberger M, Lehmann F, Lage Barbosa C, Brettschneider AK, Mensink GBM. Haftenberger M, et al. Among authors: lage barbosa c. J Health Monit. 2020 Mar 4;5(1):19-26. doi: 10.25646/6399. eCollection 2020 Mar. J Health Monit. 2020. PMID: 35146262 Free PMC article.
Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II.
Brettschneider AK, Lage Barbosa C, Haftenberger M, Lehmann F, Mensink GB. Brettschneider AK, et al. Among authors: lage barbosa c. Public Health Nutr. 2021 Apr;24(6):1216-1228. doi: 10.1017/S136898002100001X. Epub 2021 Jan 11. Public Health Nutr. 2021. PMID: 33427143 Free PMC article.
EsKiMo II - the Eating study as a KiGGS Module in KiGGS Wave 2.
Mensink GBM, Haftenberger M, Brettschneider AK, Barbosa CL, Perlitz H, Patelakis E, Heide K, Frank M, Lehmann F, Krause L, Houben R, Butschalowsky H, Richter A, Kamtsiuris P. Mensink GBM, et al. Among authors: barbosa cl. J Health Monit. 2017 Sep 27;2(Suppl 3):36-44. doi: 10.17886/RKI-GBE-2017-107. eCollection 2017 Sep. J Health Monit. 2017. PMID: 37908842 Free PMC article.