Scientific status summary. Innovative food packaging solutions

J Food Sci. 2008 Oct;73(8):R107-16. doi: 10.1111/j.1750-3841.2008.00933.x.

Abstract

The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.

Publication types

  • Review

MeSH terms

  • Absorption
  • Anti-Infective Agents
  • Beverages
  • Carbon Dioxide
  • Ethylenes / chemistry
  • Food Labeling
  • Food Packaging / methods
  • Food Packaging / trends*
  • Free Radical Scavengers
  • Nanotechnology
  • Odorants
  • Taste
  • Temperature
  • Volatilization
  • Water / analysis

Substances

  • Anti-Infective Agents
  • Ethylenes
  • Free Radical Scavengers
  • Water
  • Carbon Dioxide
  • ethylene