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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2007 1
2008 1
2009 3
2010 9
2011 24
2012 17
2013 14
2014 10
2015 5
2016 2
2017 6
2018 5
2019 4
2020 2
2021 4
2022 5
2023 3
2024 2

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89 results

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Page 1
Editorial: Emerging topics in dietary assessment - Edition II.
Turrini A, D'Addezio L, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Sette S. Turrini A, et al. Among authors: le donne c. Front Nutr. 2022 Sep 13;9:984915. doi: 10.3389/fnut.2022.984915. eCollection 2022. Front Nutr. 2022. PMID: 36211512 Free PMC article. No abstract available.
Editorial: Emerging Topics in Dietary Assessment.
Turrini A, D'Addezio L, Dhurandhar E, Ferrari M, Le Donne C, Mistura L, Piccinelli R, Scalvedi ML, Sette S. Turrini A, et al. Among authors: le donne c. Front Nutr. 2019 Nov 19;6:176. doi: 10.3389/fnut.2019.00176. eCollection 2019. Front Nutr. 2019. PMID: 31803751 Free PMC article. No abstract available.
Overview of existing European food consumption databases: critical aspects in relation to their use for the assessment of dietary exposure to additives, flavourings and residues of food contact materials.
Le Donne C, Piccinelli R, Sette S, Leclercq C; European Food Consumption Validation (EFCOVAL) Consortium. Le Donne C, et al. Int J Food Sci Nutr. 2011 Mar;62(2):121-32. doi: 10.3109/09637486.2010.513679. Epub 2010 Sep 30. Int J Food Sci Nutr. 2011. PMID: 20879915 Review.
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
Cominelli E, Sparvoli F, Lisciani S, Forti C, Camilli E, Ferrari M, Le Donne C, Marconi S, Juan Vorster B, Botha AM, Marais D, Losa A, Sala T, Reboul E, Alvarado-Ramos K, Waswa B, Ekesa B, Aragão F, Kunert K. Cominelli E, et al. Among authors: le donne c. Front Plant Sci. 2022 Aug 23;13:992169. doi: 10.3389/fpls.2022.992169. eCollection 2022. Front Plant Sci. 2022. PMID: 36082303 Free PMC article.
Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study.
Flieh SM, Miguel-Berges ML, Huybrechts I, Breidenassel C, Grammatikaki E, Donne CL, Manios Y, Widhalm K, Molnár D, Stehle P, Kafatos A, Dallongeville J, Molina-Hidalgo C, Gómez-Martínez S, Gonzalez-Gross M, De Henauw S, Béghin L, Kersting M, Moreno LA, González-Gil EM. Flieh SM, et al. Among authors: donne cl. Nutrition. 2023 Feb;106:111893. doi: 10.1016/j.nut.2022.111893. Epub 2022 Nov 1. Nutrition. 2023. PMID: 36462317 Free article.
Endurance-dependent urinary extracellular vesicle signature: shape, metabolic miRNAs, and purine content distinguish triathletes from inactive people.
Pietrangelo T, Santangelo C, Bondi D, Cocci P, Piccinelli R, Piacenza F, Rosato E, Azman SNA, Binetti E, Farina M, Locatelli M, Brunetti V, Le Donne C, Marramiero L, Di Filippo ES, Verratti V, Fulle S, Scollo V, Palermo F. Pietrangelo T, et al. Among authors: le donne c. Pflugers Arch. 2023 Jun;475(6):691-709. doi: 10.1007/s00424-023-02815-x. Epub 2023 May 8. Pflugers Arch. 2023. PMID: 37156970 Free PMC article.
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Le Donne C, Piccinelli R, Sette S, Martone D, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Mistura L, Pettinelli A, Saba A, Barbina D, Guerrera D, Carbone P, Mazzaccara A, Turrini A. Le Donne C, et al. Front Nutr. 2022 Aug 17;9:954939. doi: 10.3389/fnut.2022.954939. eCollection 2022. Front Nutr. 2022. PMID: 36061894 Free PMC article.
Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study.
Maneschy I, Moreno LA, Ruperez AI, Jimeno A, Miguel-Berges ML, Widhalm K, Kafatos A, Molina-Hidalgo C, Molnar D, Gottrand F, Donne CL, Manios Y, Grammatikaki E, González-Gross M, Kersting M, Dallongeville J, Gómez-Martinez S, De Henauw S, Santaliestra-Pasías AM, On Behalf Of The Helena Study Group. Maneschy I, et al. Among authors: donne cl. Nutrients. 2022 Jul 24;14(15):3033. doi: 10.3390/nu14153033. Nutrients. 2022. PMID: 35893887 Free PMC article.
Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.
Leclercq C, Arcella D, Le Donne C, Piccinelli R, Sette S, Soggiu ME. Leclercq C, et al. Among authors: le donne c. Toxicol Lett. 2003 Apr 11;140-141:443-57. doi: 10.1016/s0378-4274(03)00041-9. Toxicol Lett. 2003. PMID: 12676493 Review.
89 results